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Cooking by Ingredient
Nom Nom Paleo: Food for Humans by Michelle Tam & Henry Fong
epub, azw3, mobi |eng | 2013-12-17 | Author:Michelle Tam & Henry Fong [Tam, Michelle & Fong, Henry]

After a quick blanch and shock in ice water, the tomato skins will slide right off! If your blender's on the small side (with a capacity of less than 8 ...
( Category: Special Diet December 10,2017 )
The Great American Burger Book by George Motz
epub |eng | 2016-01-25 | Author:George Motz

MY RED SAUCE Makes enough to top 8 Hamburger Parms This is a very basic and utilitarian red sauce that has taken me years to perfect. I use it on ...
( Category: Regional & International December 8,2017 )
Craving (MIA Case Files) by Burn K. C
mobi |eng | 2012-10-08 | Author:Burn, K. C. [Burn, K. C.]

BRANDON PRACTICALLY RAN down the hall. Interviewing people wasn’t the most interesting part of being a field agent, but he loved the adrenaline rush of being in the field. Loved ...
( Category: Cooking by Ingredient December 8,2017 )
My Pantry by Alice Waters
epub |eng | 2015-09-15 | Author:Alice Waters

Put the oats in a blender or food processor and blend until it is a fine powder (this shouldn’t take more than 20 or 30 seconds). You will have about ...
( Category: Quick & Easy December 7,2017 )
201 Organic Baby Purees by Tamika L. Gardner
epub, pdf |eng | 2012-12-04 | Author:Tamika L. Gardner [Gardner, Tamika L.]

Papaya Chicken with Spice FREEZER Make sure the papaya you use is ripe enough. Otherwise, cut it into cubes and steam it until tender before puréeing. 8 SERVINGS 6 cups ...
( Category: Cooking Methods December 4,2017 )
Nom Yourself by Mary Mattern
epub |eng | 2015-08-19 | Author:Mary Mattern

MAKES 5 CUPS OF SOUP 1 medium pumpkin 3 tablespoons coconut oil 1 large yellow onion, chopped 2 medium carrots 4 cups Vegetable Broth 1 tablespoon coconut cream 2 tablespoons ...
( Category: Vegetarian & Vegan December 4,2017 )
50 Ways to Make a Meatball: The 50 Most Delicious Meatball Recipes (Recipe Top 50's Book 66) by Hatfield Julie
epub |eng | 2015-01-31 | Author:Hatfield, Julie [Hatfield, Julie]

Veggie and Turkey Meatballs This healthy recipe is great as a side dish. Mix up a big batch and use them as a side dish all week! Yields: Makes 6 ...
( Category: Cooking Education & Reference December 4,2017 )
Good Fat Cooking by Franklin Becker
epub |eng | 2014-12-03 | Author:Franklin Becker

Seafood Boudin Old-fashioned boudin—or blood sausage—was once as common in Louisiana as crawfish and beignets. But health concerns rendered the traditional recipe, made with pig’s blood, illegal. Guess what? The ...
( Category: Cooking by Ingredient December 3,2017 )
The Deerholme Mushroom Book by Bill Jones
epub |eng | 2013-04-09 | Author:Bill Jones

TARTE FLAMBÉ WITH MOREL MUSHROOMS AND BACON I first tasted tarte flambé while working in Alsace, France. It was made with fresh porcini (called cèpe locally) and it made a ...
( Category: Cooking by Ingredient December 3,2017 )
I Scream Sandwich by Jennie Schacht
epub |eng | 2013-03-27 | Author:Jennie Schacht

Dulce de Leche Ice Cream on Brown Butter Blondies * * * With rich caramel echoed at every level, this one is all about extravagance. You could use store-bought dulce ...
( Category: Cooking by Ingredient December 3,2017 )
Project Smoke by Steven Raichlen
epub, pdf |eng | 2016-12-01 | Author:Steven Raichlen

Sriracha-Lime Hot Sauce Yield: Makes about 1 cup; you’ll have leftovers, which you’ll definitely appreciate later. Think of this sauce as ketchup for pyromaniacs—and don’t think of serving barbecued lamb ...
( Category: Outdoor Cooking December 2,2017 )
Cooking Wild by John Ash
epub |eng | 2016-01-30 | Author:John Ash

HONEY HONEY HAS PROBABLY BEEN WITH US FOR AS LONG AS HUMANS HAVE WALKED upright. No doubt, wild honey was gathered in the beginning, as written history traces the sticky ...
( Category: Cooking by Ingredient December 1,2017 )
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life by Vanderhoof Ann
epub, mobi |eng | 2010-06-23 | Author:Vanderhoof, Ann [Vanderhoof, Ann]

1. Put about of the peppers in a blender or food processor, and add about ¼ cup (50 mL) of the vinegar. 2. Process until the peppers are pureed, then ...
( Category: Cooking by Ingredient November 30,2017 )
Nigella Fresh by Nigella Lawson
epub |eng | 2013-07-01 | Author:Nigella Lawson [LAWSON, NIGELLA]

1 butterflied chicken (approx. 3½ to 4 pounds) 3 long sprigs fresh rosemary juice of 1 lemon, plus more lemons to serve 1 red onion 6 tablespoons olive oil Maldon ...
( Category: Regional & International November 29,2017 )
The Potato Year by Lucy Madden
epub |eng | 2015-02-27 | Author:Lucy Madden [Madden, Lucy]

Salt Bloom Potatoes with Garlic and Mascarpone Sauce Mascarpone is an Italian cream cheese that is now widely available. Cooked correctly, these potatoes take on a whitish bloom. 1½lb (700g) ...
( Category: Regional & International November 29,2017 )

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